One of my favorite quick service Disneyland restaurants is the grand Jolly Holiday Holiday Bakery on Main Street. In this Disneyland Jolly Holiday review we will discuss every aspect of the food that is for sale and dive into my favorite part–the desserts. “We can’t have them gallivanting up there like kangaroos, can we?” —Mary…
In this Disneyland Plaza Inn review we look at the various menu choices plus highlight the options that you shouldn’t miss. Before we dive into the food, take a look at the history of the Disneyland Plaza Inn. “Johnny let’s make sure it looks as good as the model does.” — Walt Disney on the…
In this Carnation Café review we look at the food offerings for breakfast and lunch. Also, the history of the longest working Disneyland Cast Member is explained–plus how you might be able to meet him. “Carnation Condensed Milk, the milk from contented cows.” From Parlor to Patio a Carnation Café Review Originally opened as the Carnation Cafe…
“Ye come seekin’ adventure and salty ol’ pirates, eh?” Blue Bayou Restaurant Review Nestled within the corridors of New Orleans Square and built into the Pirates of the Caribbean attraction, the Blue Bayou restaurant has been serving cajun creations to customers for the last forty-seven years. The restaurant opened on March 18, 1967 to meet…
The Carthay Circle Restaurant is the most upscale in-park dining experience. Located in Disney California Adventure park, the Carthay Circle Restaurant is designed to look like the Carthay Circle Theater where Disney’s Snow White and the Seven Dwarfs premiered. Inside of the restaurant you will find an upscale bar and lounge on the first floor…
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