EPCOT's Food & Wine Festival continues to be one of Walt Disney World's most exciting events. Now in its 27th year, the festival combines all of our favorite things and makes for an amazing experience. From the amazing food options, the special entertainment and unique merchandise, this festival should be on everyone's bucket list as it has something for everyone!
Whether you're planning your visit soon or still wondering what the festival is all about, you've come to the right place. We're going to break down all aspects of the festival and give you our tips and tricks to make the most of what can easily turn into a jam-packed day.
So, grab your fork and hold on to that wine glass as we dive into our EPCOT Food & Wine Festival guide to learn more!
EPCOT Food & Wine Festival Overview
EPCOT's Food & Wine Festival is a yearly festival that takes place inside of the EPCOT park. A valid theme park ticket and reservation is required for entry. This year, the festival is taking place from July 14th through November 19th. The duration of the festival has grown over the years as a direct response to its enormous popularity.
We're going to share all the details of the festival in this EPCOT Food & Wine Festival guide, but in a nutshell, the festival is a celebration of all things food and wine with exclusive events and merchandise. EPCOT is already known for its amazing food and drink options, but during the festival, you get to try even more tasty meals and cool drinks from around the world that are only served during this event. Plus, the festival includes some really great concerts from fan-favorite artists such as 98º, Hoobastank, Boyz II Men and Kenny G. So, whether you're visiting for the food, the drinks, the music or the exclusive merchandise, this festival really has it all.
What to Expect
You should know that the EPCOT Food & Wine Festival takes place all throughout the park. While you can still visit the theme park without attending any of the festival's booths or events, you should know that the crowds during this time can be a bit higher than you'd expect.
If you're visiting during the summer months, we recommend bringing a water bottle to use throughout the day. The festival can be quite adventurous and between all of the walking and the heat, you're better off staying hydrated and cool.
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EPCOT Food & Wine Festival Passport
When entering the park, be sure to grab a copy of this year's Passport. Think of this as your quasi park map that you'd normally grab when entering any theme park. The passport will be your on-site guide to everything the festival has to offer. You'll be able to see all of the marketplace booths and their menus, the concert performances, and the daily events. The passport even has a section where you can be guided from booth to booth depending on what your palate is calling for! This year you can now access the passport from your My Disney Experience App or by scanning the posted QR code from your phone.
EPCOT Food & Wine Festival Marketplace Booths
Alright, now let's get into the main course: the marketplace booths!
The festival is broken up into 29 distinct food and beverage locations that are referred to as booths in the Global Marketplace. Each one of these locations will offer unique bites and drinks that are not part of the park's usual lineup of menu options.
A few things to note about the booths:
- Food and beverage options are an additional charge and not included with your theme park ticket
- Alcohol is only served to guests 21 and older
- The booths are typically open from 11am to park closing
With that said, let's begin our culinary journey around the world!
The Alps
Location: Near Germany
Overview: If you're a cheese lover then this booth is a must stop for you!
Eats:
- Warm Raclette Swiss Cheese with Alpine Ham, Baby Potatoes, Cornichons and Baguette (Emile's Fromage Montage item)
- Warm Raclette Swiss Cheese with Baby Potatoes, Cornichons and Baguette (Emile's Fromage Montage item)
- Warm Raclette Swiss Cheese with Riesling-Poached Pears, Red Wine-Braised Figs, Candied Pecans, Honey and Cranberry Toast (Emile's Fromage Montage item)
Drinks:
- Wicked Weed Brewing Uncle Rick’s Pilsner, Asheville, NC
- Huber Vision Grüner Veltliner, Austria
- Cave De La Côte Rosé Gamay, Romand
- René Favre Dôle, Chamoson
- Frozen Rosé
- Wine Flight
Australia
Location: Near Port of Entry
Overview: Explore the flavors from down under as you try these delicious Australian flavors.
Eats:
- Grilled Sweet-and-Spicy Bush Berry Shrimp with Pineapple, Pepper, Onion and Snap Peas (gluten/wheat-friendly)
- Roasted Lamb Chop with Mint Pesto and Potato Crunchies (gluten/wheat-friendly)
- Lamington: Yellow Cake with Raspberry Filling dipped in Chocolate and Coconut
Drinks:
- Coopers Brewery Pacific Pale Ale
- Yalumba ‘Y’ Viognier, South Australia
- Robert Oatley Chardonnay, Margaret River, Australia
- Château Tanunda Grand Barossa Cabernet Sauvignon, Barossa Valley, Australia
- Jansz Premium Rosé, Tasmania
- Wine Flight
Appleseed Orchard
Location: The Canada Pavilion
Overview: This booth serves sweet fall flavors on a plate!
Eats:
- Apple Crumble Tart
Drinks:
- Frozen Apple Pie (non-alcoholic)
- Cinnamon Apple Cider (non-alcoholic)
- Bold Rock Imperial Apple Hard Cider, Nellysford, VA
- Original Sin Hard Cider McIntosh, New York, NY
- Blake’s Hard Cider Co. Saint Chéri Bourbon Barrel Aged Cherry, Armada, MI
- Cider Flight
- Big Storm Brewing Co. Apple Blonde Ale, Clearwater, FL
- Playalinda Brewing Caramel Apple Pie Ale, Titusville, FL
- 3 Daughters Brewing Apple Pecan Brown Ale, St. Petersburg, FL
- Beer Flight
- Apple Blossom Sky: Apple Cider, Ginger Ale, Apple Brandy, Maple Syrup and Mini Marshmallows
- CORKCICLE Classic Tumbler
Belgium
Location: Between the France and Morocco Pavilion
Overview: From Belgian flavors to traditional beers, this booth serves flavors that'll take you away.
Eats:
- Beer-Braised Beef served with Smoked Gouda Mashed Potatoes
- Belgian Waffle with Warm Chocolate Ganache
- Belgian Waffle with Berry Compote and Whipped Cream
Drinks:
- St. Bernardus Witbier
- Belgian Abbey Ale
- Delirium Red Fruit Ale
- Chilled Coffee featuring Godiva Chocolate Liqueur
- Beer Flight
Brazil
Location: Between the France and Morocco Pavilion
Overview: This booth serves food from the South American country that is always a big hit.
Eats:
- Feijoada: Black Beans with Crispy Pork Belly, Brazil Nut Pesto and Ben’s Original™ Long Grain White Rice
- Pão de Queijo: Brazilian Cheese Bread (gluten/wheat-friendly; Emile's Fromage Montage item)
Drinks:
- Xingu Brazilian Black Lager
- Frozen Caipirinha with Cachaça
Brew-Wing at the Odyssey
Location: Inside of the former Odyssey restaurant just outside of the World Showcase
Overview: Wings is the name of the game at this booth!
Eats:
- Sticky Wings with Peanut Sauce and Grape Gel with Celery and Ranch
- Garlic-Parmesan Wings with Celery and Ranch (gluten/wheat-friendly)
- Traditional Buffalo Wings with Celery and Ranch (gluten/wheat-friendly)
- Sriracha-Lime Wings with Celery and Ranch
- Dry-Rubbed Jerk-Spiced Wings with Papaya Chili Sauce with Celery and Ranch
- Crispy Brussels Sprouts with Buffalo Sauce (plant-based)
Drinks:
- Ivanhoe Park Brewing Company Pineapple Vibes Blonde Ale, Orlando, FL
- 3 Daughters Brewing Watermelon Wheat Ale, St. Petersburg, FL
- Central 28 Beer Company Groveland Road Blood Orange IPA, DeBary, FL
- Beer Flight
- Bold Rock Honeycrisp Hard Cider, Nellysford, VA
- Woodchuck Guava ‘Nother Hard Cider, Middlebury, VT
- Blake’s Hard Cider Co. Strawberry Lemonade Hard Cider, Armada, MI
- Cider Flight
Canada
Location: World Showcase
Overview: Tasty treats to go along with the usual flavorful and hearty options found at this pavilion.
Eats:
- Canadian Cheddar and Bacon Soup served with a Pretzel Roll (Emile's Fromage Montage item)
- “Le Cellier” Wild Mushroom Beef Filet Mignon with Truffle-Butter Sauce (gluten/wheat-friendly)
Drinks:
- Collective Arts Audio/Visual Lager, Hamilton, Ontario
- Château des Charmes Cabernet-Merlot Estate
Coastal Eats
Location: Near Mission: SPACE®
Overview: Seafood lovers will love the options found at this booth.
Eats:
- Baked Scampi Dip with Shrimp, Scallops and Baguette
- Oysters Rockefeller
Drinks:
- Bell’s Lager of the Lakes Bohemian Pilsner, Comstock, MI
- Villa Wolf Sparkling Pinot Noir Rosé, Pfalz, Germany
- Sean Minor Chardonnay, California
- Cape Codder: Boyd & Blair Vodka with Cranberry, Pomegranate and Lime
China
Location: World Showcase
Overview: The pavilion is serving tasty fan-favorite flavors that you may or may not already love.
Eats:
- Pan-Fried Chicken Dumplings with House-Made Sweet-and-Spicy Sauce
- Mongolian Beef Bao Bun with Onion
- Dandan Noodles: Spicy Pork with Sichuan Sauce, Peanut Butter, Sesame and Green Onion
Drinks:
- Passion Fruit Bubble Tea (non-alcoholic)
- Good Fortune Citrus: Triple Sec, Grapefruit and White Boba
- ByeJoe Punch: Chinese BaiJiu Spirit, Piña Colada Mix and Lychee
- Fireworks: Jose Cuervo Gold Tequila, Smirnoff Vodka, Orange and Mango
- Jasmine Draft Beer
Earth Eats hosted by Impossible™
Location: Near the Port of Entry
Overview: The earth eats booth is serving up some delicious plant-based options featuring the famous Impossible™ brand items.
Eats:
- The Impossible Burger Slider with Wasabi Cream and Spicy Slaw on a Sesame Seed Bun (plant-based)
- Impossible Meatball with Herbed Polenta, Rustic Puttanesca Sauce and Basil Pesto (plant-based)
Drinks:
- Strawberry Freeze featuring Twinings® Lemon & Ginger Herbal Tea (non-alcoholic)
- Stephen Vincent Pinot Noir, California
- Strawberry Freeze featuring Twinings Lemon & Ginger Herbal Tea with Ketel One Botanical Cucumber & Mint Vodka
Flavors from Fire presented by Chevrolet®
Location: Near Test Track
Overview: This location offers hearty comfort food options cooked over a summer style campfire.
Eats:
- Smoked Corned Beef with Crispy Potatoes, Cheese Curds, Pickled Onions and Beer-Cheese Fondue (Emile's Fromage Montage item)
- Banh Mi Bao with Char-Grilled Asian Skirt Steak, Chicken Liver Aïoli, Pickled Vegetables and Cilantro
- Rocky Road Chocolate Cake with Marshmallows, Spiced Almonds and Chocolate Ganache
Drinks:
- Saugatuck Brewing Company Bonfire Beer, Douglas, MI
- Four Virtues Bourbon Barrel Zinfandel, California
- Swine Brine featuring Jim Beam Bourbon
- CORKCICLE Classic Tumbler
The France Pavilion
Location: World Showcase
Overview: Serving classic French flavors, the pavilion has exciting offerings this year to complement its robust year-round offerings.
Eats:
- Beignet aux Trois Fromages: Warm Beignet filled with a 3-Cheese Blend
- Brioche aux Escargots, Sauce Crème à l’ail et Persil: Escargot Brioche with Creamy Garlic and Parsley Sauce
- Parmentier de Boeuf Braisé au Cabernet: Braised Short Ribs in Cabernet with Mashed Potatoes
- Crème Brûlée Vanille à la Confiture de Framboises: Vanilla Crème Brûlée with House-Made Raspberry Jam (gluten/wheat-friendly)
Drinks:
- Strawberry Rose Mimosa: Pol Remy Sparkling Wine, Orange Juice and Monin Strawberry Rose
- Merlot and Cabernet Sauvignon Blend, Bordeaux, Château de Riffaud
- Chardonnay, Louis de Camponac
- La Passion Martini Slush: Vodka, Grey Goose Le Citron, Cranberry and Passion Fruit Juice
The Fry Basket presented by Chevrolet®
Location: Near Test Track
Overview: New this year, the Fry Basket booth has delectable potato or yucca fries with added toppings and seasonings.
Eats:
- Adobo Yuca Fries with Garlic-Cilantro Aïoli (plant-based and gluten/wheat-friendly)
- Fry Flight
- Sea Salt and Malt Vinegar Fries (plant-based)
- Barbecued Bacon Fries with Smoked Aïoli
- Sweet Potato Casserole Fries with Candied Pecans, Toasted Marshmallow Cream and Caramel Whisky
Drinks:
- Salty Dog Cocktail: Boyd & Blair Vodka with Grapefruit Juice, Ginger, Simple Syrup and Lime with a Salted Rim
- 81Bay Brewing Co. Key Lime Lager, Tampa, FL
The Germany Pavilion
Location: World Showcase
Overview: The Germany pavilion always has great food and beverage options and this year is no exception!
Eats:
- Schinkennudeln: Pasta Gratin with Ham, Onions, and Cheese (Emile's Fromage Montage item)
- Roasted Bratwurst in a Pretzel Roll
- Apple Strudel with Vanilla Sauce
Drinks:
- Gaffel Kölsch, Cologne
- Weihenstephaner Lager, Freising
- Schöfferhofer Pineapple Hefeweizen, Mainz
- Selbach-Oster Riesling
- Beer Flight
Greece
Location: Near the Moroccan pavilion
Overview: With great dry wine options, the Greek booth includes popular sweet and savory options.
Eats:
- Spanakopita
- Griddled Cheese with Pistachios and Honey (gluten/wheat-friendly and part of Emile's Fromage Montage)
- Lamb Gyro with Shaved Lettuce, Tomatoes, Red Onion and Tzatziki on Warm Flatbread
Drinks:
- Mylonas Assyrtiko White Wine
- Zoe Rosé
- Kir-Yianni Naoussa Xinomavro Dry Red
- Wine Flight
Hawai'i
Location: Near Port of Entry
Overview: This booth offers tropical inspired options that will make you think you're sitting on the main island enjoying fresh flavors!
Eats:
- K?lua Pork Slider with Sweet-and-Sour DOLE® Pineapple Chutney and Spicy Mayonnaise
- SPAM® Musubi Nigiri with Sushi Rice, Teriyaki-Glazed SPAM, Spicy Mayonnaise, Eel Sauce and Nori
- Passion Fruit Cheesecake with Toasted Macadamia Nuts (Emile's Fromage Montage item)
Drinks:
- Kona Brewing Co. Hanalei Island IPA, Kailua-Kona, HI
- Florida Orange Groves Sparkling Pineapple Wine, St. Petersburg, FL
- AULANI Sunrise: Vodka, DOLE Pineapple Juice and Grenadine
Hops and Barley
Location: American Adventure Pavilion
Overview: Serving up American classics, this booth is sure to please all.
Eats:
- Chesapeake Crab Slider with Tangy Coleslaw and Cajun Remoulade
- Hot Beef Sandwich with Horseradish Cream and Pickled Vegetables
- Freshly Baked Carrot Cake with Cream Cheese Icing
Drinks:
- 81Bay Brewing Co. Strawberry and Lime Wheat Ale, Tampa, FL
- Lexington Brewing & Distilling Co. Kentucky Pumpkin Barrel Ale, Lexington, KY
- Lord Hobo Brewing Boom Sauce DIPA, Woburn, MA
- Bold Rock Roast Coffee Hard Cider, Mills River, NC
- Longevity Chardonnay, California
- Tribute Cabernet Sauvignon, California
- Beer Flight
India
Location: Near China
Overview: With its incredible spices, the India booth is sure to take you on a tasty journey.
Eats:
- Crispy Paneer with Mango-Curry Ketchup (Emile's Fromage Montage item)
- Potato and Pea Samosa with Coriander-Lime Cream (plant-based)
- Chicken Tikka Masala with Fennel-Spiced Yogurt and Naan Bread
Drinks:
- Mango Lassi (non-alcoholic)
- Taj Mahal Premium Lager
- Sula Brut Tropicale Sparkling Wine, Nashik
- Sula Chenin Blanc, Nashik
- Mango Lassi with S?mrus Chai Cream Liqueur
Ireland
Location: Near the United Kingdom Pavilion
Overview: These hearty options will bring the flavors of the shire straight to your fork!
Eats:
- Fisherman’s Seafood Pie
- Roasted Irish Sausage with Colcannon Potatoes and Onion Gravy
- Warm Chocolate Pudding Cake with Irish Cream Liqueur Custard
Drinks:
- Kilkenny Irish Cream Ale
- Bunratty Mead Honey Wine
- Guinness Baileys Coffee Shake
Italy
Location: World Showcase
Overview: The pavilion is a must see and serves delicious Italian fare options that are familiar and yet still delectable.
Eats:
- Gnocchi di Patate: Potato Dumplings with 4-Cheese Sauce and Roasted Cremini Mushrooms
- Gnocchi di Patate: Potato Dumplings with Vodka Sauce, Romano Cheese and Crispy Bacon
- Panna Cotta: Orange Blossom Panna Cotta with Seasonal Berries
Eats:
- Prosecco
- Moscato
- Italian Sangria
- Italian Margarita with Tequila and Limoncello
- Peroni Pilsner
Japan
Location: World Showcase
Overview: Located inside of the Japan Pavilion, these options are a perfect pairing to the already great options found in this pavilion.
Eats:
- Teriyaki Chicken Bun: Steamed Bun filled with Chicken, Vegetables and Teriyaki Sauce
- Takoyaki: Octopus, Green Onion and Cabbage Bites topped with Tonkatsu Sauce, Bonito Flakes and Nori
- Spicy Salmon Donburi: Spicy Salmon with Sushi Rice, Shiso Leaf, Red Tobiko and Rice Pearls
Drinks:
- Yuzu Lemon Drop: Vodka, Yuzu and Lemon
- Hana Fuji Apple Sake
- Orange Blossom Brewing Co. Moon Blossom Pilsner, Orlando, FL
Kenya
Location: Near the Refreshment Outpost
Overview: This is your chance to try something completely new without even having to hop on a plane! The Kenyan options are both exciting and delicious.
Eats:
- Kenyan Coffee Barbecued Beef Tenderloin with Sweet-Potato-and-Corn Mealie Pap and Kachumbari Slaw (gluten/wheat-friendly)
- Piri Piri Skewered Shrimp with Citrus-Scented Couscous
Drinks:
- 81Bay Brewing Co. Congo Pilsner, Tampa, FL
Mac & Eats
Location: Near Mission Space®
Overview: This booth takes everyone's favorite dish and takes it to a whole new savory level!
Eats:
- Traditional Macaroni & Cheese with Herbed Panko (Emile's Fromage Montage item)
- Cowboy Macaroni & Cheese with Smoked Pork Belly, Brisket Burnt Ends, Pickled Peppers, Onion Straws and Barbecue Aïoli (Emile's Fromage Montage item)
- Chili-Cheese Macaroni & Cheese with Sour Cream and Cheddar Cheese (plant-based; Emile's Fromage Montage item)
Drinks
- 81Bay Brewing Co. Lemon Hazy IPA, Tampa, FL
- Catena White Clay Sémillon-Chenin, Argentina
- Evolution by Sokol Blosser Pinot Noir, Willamette Valley, OR
Mexico
Location: World Showcase
Overview: This fan-favorite pavilion offers distinct Mexican flavors that are perfect to pair with a fresh margarita!
Eats:
- Taco al Pastor: Seared Pork Belly Pastor on a Corn Tortilla with Chipotle Black Beans, Pineapple, Pickled Onions and Chives (gluten/wheat-friendly)
- Tostada de Barbacoa: Barbacoa Beef on a Fried Corn Tortilla with Chipotle Black Beans, Salsa Verde, Mexican Crema, Queso Fresco and Chives (gluten/wheat-friendly)
- Capirotada de Chocolate: Abuelita Chocolate Bread Pudding served with a Chocolate Crème Anglaise
Drinks:
- Mexican Craft Beer
- Blood Orange Charm Margarita: Centinela Blanco Tequila, Blood Orange Aperitif, Blackcurrant-Infused Vodka and Prosecco served on the rocks with Pink Peppercorns and Sweet Dried Chile Salt Rim
- It Takes 2 to Mango Margarita: Mezcal Ilegal Joven, Mango Purée, Nixta Corn Liqueur, Rum and Ancho Chile Lime Juice served on the rocks with Hibiscus-Salt Rim
The Noodle Exchange
Location: Near Disney Traders
Overview: Here you'll find eastern flavors that pack a lot of flavor, including some spicy options!
Eats:
- Traditional Spicy Vietnamese Beef Pho with Shaved Beef, Mushrooms and Thai Basil (gluten/wheat-friendly)
- Chinese Char Siu Pork Udon with Mushrooms, Bok Choy and Soy Pickled Egg
- Thai Shrimp and Coconut-Curry Rice Noodles with Shiitake Mushrooms and Thai Basil (gluten/wheat-friendly)
- Tofu Pho with Mushrooms and Thai Basil (plant-based and gluten/wheat-friendly)
Drinks:
- Playalinda Brewing Company Yaupon Brothers Green Tea Pale Ale, Titusville, FL
- A to Z Riesling, Oregon
Shimmering Sips hosted by CORKCICLE®
Location: Near Port of Entry
Overview: If you're a fan of brunch, then this is your stop! This booth serves a sweet treat that pairs perfectly with your mimosa.
Eats:
- Guava Mousse on a Sugar Cookie with Coconut-Lime Whipped Cream (plant-based)
Drinks:
- Tropical Mimosa with Sparkling Wine and Minute Maid® Passion Fruit, Orange and Guava Juices
- Key Lime Mimosa with Key Lime Sparkling Wine and Cranberry Juice
- Blood Orange Mimosa with Sparkling Wine and Blood Orange Juice
- Berry Sour Ale Mimosa: Boulevard Brewing Co. Berry Noir Sour Ale and Sparkling Wine
- Mimosa Flight
- CORKCICLE Stemless Flute
Spain
Location: Between Italy and Germany
Overview: This booth is serving up traditional Spanish favorites that you may recognize. If not, be adventurous and give something a try!
Eats:
- Charcuterie with a selection of imported Spanish Meats, Cheeses, Olives and an Herbed Vinaigrette (gluten/wheat-friendly)
- Paella with Rice, Chorizo and Shrimp (gluten/wheat-friendly)
- Seafood Salad with Shrimp, Bay Scallops, Mussels, Extra Virgin Olive Oil, White Balsamic Vinegar and Smoked Paprika (gluten/wheat-friendly)
Drinks:
- Estrella Galicia Cerveza Especial Lager
- Kentia Albariño Rías Baixas
- Faustino VII Rioja Rosado
- Quinta del ’67 Almansa Garnacha Tintorera
- Wine Flight
The Swanky Saucy Swine
Location: Near Disney Traders
Overview: Calling all pork lovers! This booth has delicious options that will pair well with a fresh cocktail or glass of wine.
Eats:
- Crispy Barbecued Pork Rinds with Pimento Cheese (gluten/wheat-friendly; Emile's Fromage Montage item)
- Soy-Glazed Sticky Ribs with Green Onions and Peanuts
- Grilled Pork Shoulder Lettuce Wrap with Charred Corn Salsa, Pickled Red Onion and Cilantro-Lime Crema (gluten/wheat-friendly)
Drinks:
- Parish Brewing Co. SIPS Cabernet Franc Strawberry, Broussard, LA
- Rombauer Zinfandel, California
- Bourbon Bloody Mary with Seaside Grown Bloody Mary Mix and Labrot & Graham Woodford Reserve Bourbon Whiskey
Tangierine Café: Flavors of the Medina
Location: The Moroccan Pavilion
Overview: This booth offers traditional Moroccan favorites that are sure to please.
Eats:
- Grilled Kebabs with Carrot-Chickpea Salad and Garlic Aïoli:
- Chermoula Chicken
- Moroccan-Spiced Lamb
- Fried Falafel Pita with Tahini Sauce (plant-based)
- Stone-Baked Moroccan Bread with Hummus, Chermoula and Zhoug Dips
- Pistachio Cake with Cinnamon Pastry Cream and Candied Walnuts
Drinks:
- 3 Daughters Brewing Fig Hard Cider, St. Petersburg, FL
- Bold Rock Ginger Turmeric Hard Cider, Nellysford, VA
- Stem Ciders Hibiscus Session Hard Apple Cider, Lafayette, CO
- Fig Cocktail with White Cranberry Juice and Fig Vodka
- Cider Flight
- CORKCICLE Classic Tumbler
EPCOT Food & Wine Festival: Emile's Fromage Montage
If you love cheese and you're looking to add some more fun to your day, then this scavenger hunt is the perfect pairing to your day and can be enjoyed by all!
The objective here is to travel around the marketplaces and purchase 5 cheesy dishes and collect a stamp that goes into your Festival Passport. Once you've collected 5 stamps, be sure to bring your passport to the Shimmering Sips marketplace to receive a complimentary dessert that comes in a souvenir Food and Wine Festival cup.
The qualifying menu items include the following:
- Crispy Barbecued Pork Rinds with Pimento Cheese
Location: The Swanky Saucy Swine marketplace - Smoked Corned Beef with Crispy Potatoes, Cheese Curds, Pickled Onions and Beer-Cheese Fondue
Location: Flavors from Fire marketplace - Crispy Paneer with Mango-Curry Ketchup
Location: India marketplace - Schinkennudeln: Pasta Gratin with Ham, Onions and Cheese
Location: Germany marketplace - Raclette (any)
Location: The Alps marketplace - Griddled Cheese with Pistachios and Honey
Location: Greece marketplace - Pão de Queijo: Brazilian Cheese Bread
Location: Brazil marketplace - Canadian Cheddar and Bacon Soup served with a Pretzel Roll
Location: Canada marketplace - Passion Fruit Cheesecake with Toasted Macadamia Nuts
Location: Hawai'i marketplace - Mac & Cheese (any)
Location: Mac and Eats marketplace
EPCOT Food & Wine Festival: For the Kids
If the youngest in your family aren't as excited about the food and drink options as the adults, they have their own experiences that kids of all ages will enjoy.
Remy’s Ratatouille Hide & Squeak Scavenger Hunt
Kids will enjoy looking for Remy all throughout the park as they go about their day. The objective is to explore the park and find hidden statuettes of Remy from the film Ratatouille and match them on the map with the appropriate stickers. At the end, after you've found all of the statuettes, head on over to Disney Traders or World Traveler at International Gateway to claim a prize! To participate in this scavenger hunt, you'll need to purchase the map and accompanying stickers from one of the following locations:
- Port of Entry
- Creations Shop
- World Traveler at International Gateway
Pluto's Pumpkin Pursuit
Similar to Remy’s Ratatouille Hide & Squeak Scavenger Hunt, this Halloween themed activity follows the same structure except here you're looking for hidden decorative pumpkins throughout the park.
Again, you will need to purchase your map and stickers at one of the locations below:
- Port of Entry
- Creations Shop
- World Traveler at International Gateway
From there, you may claim your prize at Disney Traders or World Traveler at International Gateway.
EPCOT Food & Wine Festival Entertainment: Eat to the Beat Concert Series
For those of you looking for something more to do, the festival offers plenty of unique entertainment options that are worth the price of admission alone!
Each year, the festival brings famous artists to the main stage of the America Gardens Theatre in what is known as the Eat to the Beat Concert Series. Concerts run daily and even offer local musicians the opportunity to join in on the fun. After a long day of walking, nothing beats grabbing a seat at the theatre and enjoying some great music. Concerts are taking place every night from July 14th to November 14th, 2022 at 5:30 PM, 6:45 PM and 8:00 PM.
This year's lineup includes the following big name artists:
- Baha Men: July 14 and 15
- Big Bad Voodoo Daddy: July 16 to 18
- Tonic: July 22 and 23
- Jeremy Camp: July 24 and 25
- Taylor Dayne: July 29 and 30
- Tiffany: July 31 and August 1
- Joey Fatone & Friends: August 5 to 8
- The Devon Allman Project: August 12 and 13
- Christopher Cross: August 14 and 15
- Journey Former Lead Vocalist Steve Augeri: August 19 and 20
- Air Supply: August 21 and 22
- Blanco Brown: August 26 and 27
- 98°: August 28 and 29
- Southern Avenue: September 2 and 3
- Kris Allen & David Cook: September 4 and 5
- Hoobastank: September 9 and 10
- Jimmie Allen: September 11 and 12
- Los Amigos Invisibles: September 16 and 17
- American Authors: September 18 and 19
- BBMAK: September 23 and 24
- Postmodern Jukebox: September 25 and 26
- Stokley: September 30 and October 1
- Sheila E.: October 2 and 3
- Mark Wills: October 7 and 8
- 38 Special: October 9 and 10
- Robert Randolph Band: October 14 and 15
- Newsboys: October 16 and 17
- Ray Parker Jr.: October 21 and 22
- Billy Ocean: October 23 and 24
- Hanson: October 28 to 31
- Boyz II Men: November 4 to 7
- Kenny G: November 11 and 12
- Sugar Ray: November 13 and 14
And let's, of course, not forget the local musicians from Florida! The lineup this year includes:
- C’Nergy: July 19 to 21
- Country Airwaves: July 26 to 28
- Element: August 2 to 4
- Latin Ambition: August 9 to 11
- Epic: August 16 to 18
- Evolution: Motown: August 23 to 25
- M-80s: August 30 to September 1
- The Vybe: September 6 to 8
- Foreigners Journey: September 13 to 15
- SMB “The Female Collective”: September 20 to 22
- Epic: September 27 to 29
- Latin Ambition: October 4 to 6
- The Vybe: October 11 to 13
- 506 Crew (Reggae): October 18 to 20
- M-80s: October 25 to 27
- Country Airwaves: November 1 to 3
- Foreigners Journey: November 8 to 10
Eat to the Beat Dining Packages
If you're worried about being able to explore the festival and grabbing a great seat for the concert, then you might want to consider one of the Eat to the Beat dining packages.
For a fee, guests can purchase a package that includes the following:
- one appetizer
- one entrée
- one dessert
- one non-alcoholic drink
or
- Full buffet (where applicable)
- one alcoholic drink
PLUS
- a guaranteed seat per person to an Eat to the Beat concert of the same day.
Below are the prices and offerings by restaurant (adult prices are for guests 10 years and up while Child prices are for guests 3 to 9 years old):
Location: Germany Pavilion
Price: Adult $57 – Child $32
Location: The Living Seas
Price: Adult $69 – Child $22
Location: The Land Pavilion
Price: Adult $66 – Child $43
Location: Canada Pavilion
Price: Adult $79 – Child $28
Location: American Adventure Pavilion
Price: Adult $34.99 – Child N/A
Location: Morocco Pavilion
Price: Adult $44 – Child $16
Guests with an Eat to the Beat dining package badge will enter the theatre in a separate queue and will be seated on a first-come, first-served basis. Advance reservations are recommended and can be made via the links above.
EPCOT Food & Wine Festival: Special Events
The festival offers several special events, but many come with some pretty hefty price tags. Events include culinary demonstrations with celebrity chefs, pairing courses and hands-on activities. However, there are a few, budget-friendly, options that we'd recommend if you're looking for some extra fun!
Culinary Demonstrations
- Overview: Each demonstration is 45 minutes long and includes chefs that will create something magical right before your very eyes! Guests will also learn tips on how to perfect their own cooking skills at home.
- Cost: $19 per person, plus tax
- Location: Demonstrations are held in the World ShowPlace Events Pavilion
- When: Select Fridays and Saturdays at 12:30 PM
Beverage Seminars
- Overview: These beverage seminars will teach you how to best appreciate and enjoy your wine and liquors.
- Cost: $19 per person, plus tax
- Location: Seminars are held in the World ShowPlace Events Pavilion
- When: Select Sundays, Mondays, Thursdays, Fridays and Saturdays at 4:30 PM
Mix It, Make It, Celebrate It!
- Overview: If you're looking to get your hands dirty, then this event is for you! Here, you will get to work alongside a chef who will teach and guide you step by step in making cocktails, cakes or small dishes.
- Cost: $45 per Guest, plus tax
- Location: Seminars are held in the World ShowPlace Events Pavilion
- When: Select Mondays and Thursdays at 12:00 PM
Food and Beverage Pairings
- Overview: This event will teach out to pair the perfect drink with different types of meals. This is perfect knowledge to take home for your next dinner party!
- Cost: $29 per Guest, plus tax
- Location: Seminars are held in the World ShowPlace Events Pavilion
- When: Select Sundays, Mondays, Thursdays, Fridays and Saturdays at 2:30 PM
EPCOT Food & Wine Festival: Exclusive Merchandise
Each year, the festival releases exclusive merchandise that can only be found during the Food & Wine Festival. The new merchandise is rolled out as part of a collection series. This year, the collections include:
- Food & Wine Festival Logo Collection
- Chef Mickey Mouse & Chef Minnie Mouse Collection
- Chef Remy Annual Passholder Food & Wine Collection
- Chef Figment Food & Wine Collection
- Princess Tiana Food & Wine Collection
Each of these collections offers a range of items including clothing, home decor, pins, toys and special collectibles. Some of the items can be found on shopDisney so even if you can't be there in person, you can still take advantage of special offers online!
EPCOT Food & Wine Festival: Where to Stay
If you are lucky enough to travel to the festival this year, we've got some recommendations on where to stay.
Since the festival takes place inside of the EPCOT park, we recommend staying at any of the resorts located along Crescent Lake. All of these resorts would give you walking access to the festival. These would include the following:
Considering that all three of these resorts are deluxe resorts they will come with a higher price tag, but here's a tip: consider renting DVC points from our partners at David's Vacation Club Rentals. All of these resorts have a Disney Vacation Club wing and provide more spacious accommodations. So, you could end up saving a lot of money by renting points and scoring a great location for your visit to the festival! If you're looking for more information on renting DVC points, check out our Mickey Visit guide on renting DVC points.
EPCOT Food & Wine Festival: Final Thoughts
The EPCOT Food & Wine Festival is truly an unforgettable experience for all ages. Foodies will love the endless options available and those looking to soak up the entertainment will enjoy the daily live concerts. We totally recommend a visit to the festival. You'll want to come back year after year to see what's new!
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